Registration

The P41 NIH Directors meeting will be held on March 14th and 15th at the Hilton Washington/Rockville Hotel, 1750 Rockville Pike Rockville, Maryland. This is the same hotel that hosted the 2014 and 2015 meeting.

The cut-off date (last day to receive the discounted rate under the block) is Friday, February 19th.

The hotel currently has no vacancies.

Meeting Registration is now open.

To register for the meeting, please select from one of the two options listed below. (Once your registration is completed, you will be placed on a list to receive email updates regarding the agenda and speakers.)

Please be sure that we receive your payment for meals prior to March 5th, 2016.

 



Principal Investigators, Academics, Industrial and other non-government staff or employees please Click Here » to register. (All non- governmental attendees must purchase a meal plan as part of their registration. The plan includes Monday 14th Breakfast, Breaks (morning and afternoon), Lunch (buffet style) and Dinner (buffet style) Tuesday 15th Break (morning) The all-inclusive cost is $185.50.




US Government Employees please Click Here » to go to the special government employee registration page. (Government employees are not required to purchase meals, however we have provided a selection of options for those who may wish to purchase a meal plan.)

 

NIH P41 Directors Meeting

Dinner Menu

View the Menu

Hilton Hotel
1750 Rockville Pike
Rockville, MD
Phone 301.468.1100
Fax 301.468.0308

Starters

Roasted Corn Chowder
Field Greens topped with Cucumbers, Tomatoes & Carrots served with Balsamic Vinaigrette and Ranch Dressing

Spinach Salad with Roasted Pancetta, Roma Tomatoes & Lemon-Oregano Vinaigrette

Beverages

Iced Tea
Lemonade
Fruit Infused & Filtered Water
Assorted Soft Drinks
Freshly Brewed Coffes & Decaffeinated Coffee
Selection of Tazo Tea's served with Steaming Water

Entries

Seared Salmon
Smothered with a Lemon Butter Sauce
Pepper-Crusted Sirloin of Beef
With Cognac Cream Sauce
Broccolini
With Roasted Garlic & Olive Oil

Sides

Buttered New Potatoes
with Lemon and Parsley
Artisan Rolls
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Desserts

Warm Fruit Cobbler
Cheesecake with Blueberry Compote